About Us
Founded in 2010, Fraselle AG is built upon a rich legacy of generational expertise in the food processing industry. Our mission is to honour and enhance this esteemed heritage by setting new standards of excellence in the food and beverages sector. We are committed to sustainable corporate success through our three core pillars: our source of experts, our stakeholders, and our environment.
We strive to ensure the satisfaction and safety of our experts, stakeholders, and the broader social environment. Our products are meticulously manufactured and tested in compliance with EU directives and all applicable legal regulations, adhering to the high standards set by the IFS.
Our Services
- Consulting: We provide expert consulting services for your company to excel and fulfil your production potential in the food industry.
- Projecting: We offer our projecting services starting from the plant investments (greenfield) and enhancing the already established practices.
- Certification: We offer comprehensive services for your company and your practices meet the food industries standards (IFS).
Our Products
- Product range: Our products are a diverse range of products under your private label. Our production includes jams, purees, compotes, hazelnut cream, and more, with flexible processes allowing for custom and special edition items in small quantities.
- Quality assurance: Products under our supervision are manufactured and tested in accordance with EU directives and all applicable legal regulations.
- Supply network: With support from our extensive network of suppliers from multiple EU countries and regional partners, we maintain shorter delivery routes and uninterrupted availability of goods while prioritizing adherence to the highest standards of quality and hygiene. This includes compliance with IFS food standards and HACCP norms for hazard risk analysis.
Responsibility
- SOCIAL RESPONSIBILITY: Find the most optimal way of consumption, transportation...
- WORKERS AS THE BASIS OF SUCCESS: Great importance of training and further education.
- REDUCTION MEASURES OF ENVIRONMENTAL IMPACT: High resource efficiency.
- RESPONSIBILITY FOR SAFE PRODUCTS: Compliance with food safety standards Ensuring a low complaint factor.
- QUALITY ASSURANCE ALONG THE ENTIRE SUPPLY CHAIN: Ensure low social and environmental impact of the supply chain.
Fraselle AG
Baarermattstrasse 6,
6340 Baar, Switzerland
management@fraselle.ch